Food recipe of the day: Beef Stew.
INGREDIENTS 1.5 kg Fresh Tomatoes or Tinned Tomato Puree, 100 g Canned Tomato paste, 1 litre Vegetable Oil, 500 g Beef, 2 or 3 onoin bulbs, 5 Habanero Pepper (atarodo), 2 seasoning Cubes 1 Tbsp. (15 ml) of Thyme and curry, Salt to Taste PREPARATION METHOD Wash and cut the meat into bite-sized cubes Place…
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